Our Menu
Small Plates • Garden • Large Plates • Dessert
gluten free
vegetarian
vegan
Small Plates
Salmon Cake
$15
Pan-seared, lemon dill yogurt, jalapeño jam, pickled cucumber, caper
Mussels
$14
½ lb., white wine butter sauce, concasse tomato, herbs, sourdough
Tempura Chicken
$13
Crispy tempura, tare dipping sauce
gluten free
Poached Whitefish
$15
Great Lakes whitefish, brown butter, charred lemon, crispy herbs, caper
gluten free
Poutine
$10
House cut fries, red eye gravy, cheese curds, green onion.
gluten free • add egg for $2
Lamb Meatballs
$16
House-made, spiced, whipped feta, fresh mint
Hand Cut Fries
$6.50
Double-fried, crisp, seasoned with sea salt
Lamb Flat Bread
$14
Slow-braised shoulder, yogurt, mint, charred onion, chili crisp
Kibbeh Nayyeh*
$18
Raw spiced lamb, charred lemon, caper berry, cured egg yolk, herb oil
served raw
Confit Chicken Thigh
$10
Slow-rendered, crispy skin, black garlic aioli, chive, lemon zest
gluten free
Great Lakes Crudo*
$14
Thinly sliced local fish, citrus, chili oil, fresh herb
served raw
Chicken Wings
$9
Grilled, yakitori glaze, scallion, toasted sesame
gluten free
Shrimp Skewer & Bacon Jam
$14
Grilled shrimp, pancetta, corn purée, chili oil
gluten free
Gnocchi
$12
Ricotta, Parma cream, 24-month Parmesan, lemon zest
vegetarian
Pappardelle Lamb Ragù
$17
Wide ribbon pasta, slow-cooked lamb, tomato, rosemary, pecorino
Garden
Heirloom Tomato & Ricotta Tartine
$11
Grilled sourdough, whipped ricotta, warm tomatoes, basil, pine nuts, golden raisins, olive oil
vegetarian
Dauphinoise Potatoes
$8
Thinly layered, cream-baked, Gruyère, golden and rich
gluten free
Roasted Carrots
$8
Caramelized, whipped feta, honey, carrot top oil
gluten free • vegetarian
Brown Butter Garlic Rice
$7
Basmati, roasted garlic, browned butter, celery leaves
gluten free
Asparagus
$9
Asparagus butter, bread crumb
vegetarian
Gazpacho
$6
Chilled garden tomato, bright acid, fresh herb, olive oil
gluten free • vegan
Miso Portabella
$14
Miso-glazed, roasted, carrot slaw, cucumber slaw, quinoa
gluten free • vegan
Beef Barley
$6
Slow-simmered beef, pearl barley, roasted vegetables, rich broth
Large Plates
Whitefish Niçoise
$19
Whitefish, fingerling potatoes, green beans, soft egg, mixed greens, tomato, lemon Dijon
gluten free
Breast & Leg
$27
Chicken breast cutlet, char grilled leg, sherry jus, arugula, grilled lemon
Caesar Salad
$12
Romaine, aged parmesan, Caesar dressing, croutons
gluten free • add chicken $6, salmon $10, or steak $10
Berry Spinach Salad
$12
Spinach, berries, parmesan, pecans, balsamic
gluten free • add chicken $6, salmon $10, or beef tips $10
Lamb Chops
$44
Mint chimichurri, brown butter garlic rice, balsamic glaze
Grilled Salmon
$29
Sweet corn purée, chili oil, fresh herbs, charred lemon
gluten free
Scallops
$38
Tarragon quinoa, orange sauce, blue cheese crumble
gluten free
Daily Beef Selections
Our beef comes from Wernette Beef in Remus, Michigan, and we butcher it whole. That means the beef menu gets written fresh around whatever cuts we have in hand. Flank steak one night, bavette or ribeye the next. It runs alongside our lunch and dinner menus and it is rarely the same twice, which is what we love about it.
Call us at (810) 622-0779 and we can let you exactly what is on it today.
Dessert
Crème Brûlée
$11
Silky vanilla custard, caramelized sugar crust
gluten free • vegetarian
Pineapple Upside Down Cake
$9
Browned butter cake, fire roasted pineapple, Michigan cherry, vanilla ice cream
vegetarian
gluten free
vegetarian
vegan
* Raw or undercooked proteins may increase risk of foodborne illness.
Chef’s Table
5-Course Tasting Menu
Reservations only · Friday & Saturday · 7:00 pm
2–8 people · Allergies noted at reservation · No substitutions
Prix Fixe Menu Nights
Now and then, Chef Clint takes the whole evening and builds one menu for it, start to finish, at a single price. We do not run these on a schedule. They happen when the kitchen has something worth building an evening around. Facebook and Instagram are where we announce them, and reservations are required. Follow along so you hear first.