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clint@onwaterllc.com
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(810) 622-0779
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Make Reservations Online
Two cocktails and several plates of food are arranged on a white table in front of a window overlooking a sunny marina filled with white yachts.

Our Menu

Small Plates • Garden • Large Plates • Dessert

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gluten free

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vegetarian

A circular icon featuring two white sprout leaves on a green background, symbolizing a plant-based or vegan option.

vegan

Small Plates

A single salmon cake topped with pickled vegetables and sesame seeds is served on a speckled blue ceramic plate next to a fork.
Salmon Cake

Salmon Cake

$13

Crispy pan-seared, apple-fennel slaw, whole grain mustard aioli, microgreens

Tempura Chicken

A gold circle icon with a white wheat stalk crossed out by a diagonal white line, representing the "Gluten-Free" designation.

$12

Crispy tempura, tare dipping sauce

gluten free

Hand Cut Fries

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$8

Double-fried, crisp, seasoned with sea salt

gluten free

Wild Mushroom Toast

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$14

Grilled sourdough, mushroom butter, roasted wild mushroom, whipped goat cheese, crispy shallot

vegetarian

Shrimp & Bacon Jam

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$16

4 Grilled shrimp, bacon jam, smoked paprika aioli

gluten free

Duck Leg Confit

$12

Slow cooked duck leg confit, crispy skin, celeriac puree, black garlic aioli

Garden

Dauphinoise Potatoes

A gold circle icon with a white wheat stalk crossed out by a diagonal white line, representing the "Gluten-Free" designation.

$10

Thinly layered, thyme cream-baked, white cheddar, golden and rich

gluten free

Roasted Delicata Squash

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$11

Caramelized, maple-tahini, toasted pepitas, squash purée, sage oil

gluten free • vegan

Golden-brown Dauphinoise potatoes with crispy edges are served in a black rectangular baking dish, garnished with fresh green herbs.
Dauphinoise Potatoes

Farro

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$8

Walnuts, cranberries, onions

vegetarian

Roasted Root Vegetables

A graphic icon representing a vegetarian option, featuring a white apple silhouette inside a deep green circle framed by a white ring.
A circular icon featuring two white sprout leaves on a green background, symbolizing a plant-based or vegan option.

$8

Rosemary honey butter, carrots, parsnips, turnips, bread crumbs

vegetarian • vegan option

Roasted Beet & Kohlrabi Salad

A gold circle icon with a white wheat stalk crossed out by a diagonal white line, representing the "Gluten-Free" designation.
A graphic icon representing a vegetarian option, featuring a white apple silhouette inside a deep green circle framed by a white ring.

$10

Roasted beets, shaved kohlrabi, lacinato kale, goat cheese, candied walnuts, cider vinaigrette

gluten free • vegetarian • add chicken $6 or salmon $10

Harvest Salad

A gold circle icon with a white wheat stalk crossed out by a diagonal white line, representing the "Gluten-Free" designation.
A graphic icon representing a vegetarian option, featuring a white apple silhouette inside a deep green circle framed by a white ring.

$16

Roasted delicata squash, apple, gem lettuce, blue cheese, almonds, maple balsamic vinaigrette

gluten free • vegetarian • add chicken $6 or salmon $10

Wild Mushroom & Squash Farro

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$17

Squash purée, roasted wild mushrooms, charred delicata, wilted lacinato kale, crispy shallot

vegan

Chili

$7

Slow-simmered, crème fraiche

Large Plates

Great Lakes Walleye

$29

Pan-seared walleye, apple-fennel slaw, farro pilaf, brown butter almondine, charred lemon, capers

Seared Salmon

$34

Blackberry glaze, romesco, roasted fingerling potatoes, wilted lacinato kale, crispy capers

Scallops

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$38

Squash purée, romesco, brown butter, sage, bacon jam, roasted fingerling potatoes

gluten free

Braised Lamb Shank

$40

Slow-braised, jus, farro pilaf, roasted root vegetables

A seared salmon fillet with red sauce and herbs rests on green kale. Roasted potatoes and a carrot are served on a dark blue plate.
Seared Salmon

Duck Breast

$36

Seared duck breast, cherry gastrique, farro pilaf, roasted root vegetables

A logo for Wernette Beef featuring black silhouettes of a cow and a calf inside a brown and black hexagonal border. The text also reads "by Wernette Cattle Co. LLC."

Daily Beef Selections

Our beef comes from Wernette Beef in Remus, Michigan, and we butcher it whole. That means the beef menu gets written fresh around whatever cuts we have in hand. Flank steak one night, bavette or ribeye the next. It runs alongside our lunch and dinner menus and it is rarely the same twice, which is what we love about it.

Call us at (810) 622-0779 and we can let you exactly what is on it today.

Dessert

A ramekin of Crème Brûlée, garnished with a strawberry and mint, sits next to silverware on a wooden table. An orange cocktail and water glass are in the background.
Crème Brûlée

Crème Brûlée

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A graphic icon representing a vegetarian option, featuring a white apple silhouette inside a deep green circle framed by a white ring.

$11

Silky vanilla custard, caramelized sugar crust

gluten free • vegetarian

Carrot Cake

$9

Cream cheese frosting, toasted coconut

A gold circle icon with a white wheat stalk crossed out by a diagonal white line, representing the "Gluten-Free" designation.

gluten free

A graphic icon representing a vegetarian option, featuring a white apple silhouette inside a deep green circle framed by a white ring.

vegetarian

A circular icon featuring two white sprout leaves on a green background, symbolizing a plant-based or vegan option.

vegan

* Raw or undercooked proteins may increase risk of foodborne illness.

A white restaurant table set for two features three colorful, plated gourmet courses: fish crudo, glazed carrots, and a protein with salad, next to two cocktails.

Chef’s Table

Multi-Course Experience

October 2026 Theme: A Taste of 1980’s France

24-hour advanced reservations only · 6:30 pm
2–8 people · Allergies noted at reservation · No substitutions

Make Reservations Online

Prix Fixe Menu Nights

Now and then, Chef Clint takes the whole evening and builds one menu for it, start to finish, at a single price. We do not run these on a schedule. They happen when the kitchen has something worth building an evening around. Facebook and Instagram are where we announce them, and reservations are required. Follow along so you hear first.

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