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A well-equipped restaurant bar with a dark stone countertop and three orange leather bar stools in the foreground. Glass shelves displaying liquor bottles flank an ornate gold mirror.

Private Events & Catering

Private Events

Your Group, Our Room, the Water Right There

The dining room sits on the second floor of the Port Sanilac Marina building, with windows over the harbor and a balcony for the months that allow it. It is a genuinely good room for a rehearsal dinner, a birthday, a retirement, a memorial lunch, or a company evening that people will actually remember.

Chef Clint builds the menu with you. That can mean our regular menu, a fixed menu for the whole party, or something designed around the occasion. We can work with dietary restrictions across a group, including gluten free, vegetarian, and vegan.

We have a full cocktail bar.

Tell us the date and the headcount and we will tell you what is possible.

Catering

The Same Cooking, Somewhere Else

If your gathering is happening somewhere other than our dining room, we can cook for it. Same standards. Everything made from scratch, sourced the way we source for the restaurant, from Wernette Beef in Remus and Michigan growers we know by name.

What we can take on depends on the date, the size, and how far away you are. Summer weekends fill fast. The earlier you reach out, the more we can do.

A professional buffet table with a black cloth features several silver chafing dishes, stacks of white plates, and organized silverware for a catered event.